Tracing the path of food to our kitchen-table
Venues: De Balie, Amsterdam / Skulpturenpark, Berlin / Remote: Barcelona
What does food mean for us today? There is a growing understanding that
food is not only a fuel to keep our bodies working, a source of
pleasure, and for some also a source of income. It is also an important
link between us and our environments, natural and social, local and
global.
More and more people are trying to rethink our relationships with the world through food and different forms of engagement with it. The issue of sustainability in the age of hyper-mobility is one of the most urgent ones. Questions on the table can be different as well as answers to them. Should we reduce global food mobility and start buying more local products? But what then about farmers and communities in the developing countries for whom supplying ...
Lees
verder
ElectroSmog Festival: Food and global mobility ,
20 March 2010 ,
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